31

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Vegetable Plate

Your choice of four fancy Grade A vegetables served with a baked roll or cornbread muffin.

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31

March

2016

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26

March

2016

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Pinto Beans

Slow-cooked the old-fashioned way. Served in a large bowl with a slice of onion and cornbread.

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26

March

2016

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Chicken Tenderloins

Chicken tenders fried to perfection.

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26

March

2016

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Hawaiian Chicken Breast

Marinated, grilled and served with golden pineapple.

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26

March

2016

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Fish & Shrimp Dinner

One piece of cod and four jumbo shrimp.

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26

March

2016

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Breaded Shrimp

Lightly breaded and fried to perfection.

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26

March

2016

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26

March

2016

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Uncle Charlie’s Pork Tenderloin

A house specialty grilled to perfection.

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26

March

2016

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Country Ham

Hickory smoked ham straight from the farm.

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